Make pasta

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

Shop DeLallo for authentic, high-quality Italian pastas, pizza ingredients, sauces, olives, olive oil, charcuterie, antipasti, gourmet gift baskets, and much more – ready to ship to your door! Browse the best and most complete gourmet Italian food selection in the country – third generation, family-owned.

making pasta, cooking, aesthetic

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

These fresh pasta recipes are well worth the extra time.

Mac and Cheese 101 | Literally EVERYTHING you've ever wanted to know about mac and cheese, all in one place! Read through this quick and easy-to-use guide that will have you making the perfect mac and cheese every time!

Filled Pasta