Mafaldine pasta

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. mafaldine pasta • 1/2 cup Pecorino Romano, finely grated • 3/4 cup Parmigiano Reggiano, finely grated • 4 tbsp. salted butter • Freshly cracked pink peppercornDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 1 cup of pasta water. 2. In a large sauté pan over low heat, melt the butter and add 1/2 cup pasta water and pink peppercorn to…

This creamy truffle pasta classic from chef Andrea can be found across all three of Big Mamma's London restaurants

The pasta queen Rosie MacKean shows us a beautiful, simple pasta dish. Grated tomatoes and butter make a ridiculously tasty sauce, topped with punchy gremolata.

Creamy, citrusy, and downright delicious, this pasta will brighten your day like no other!

One Skillet Lasagna is one of the easiest dinner recipes you can make on a weeknight. Everything is made in one single skillet (even the pasta cooks right in the sauce!), without the time-consuming layering or the many components in traditional lasagna. Yet it tastes just as comforting and delicious as the original!

A simple mafalde pasta recipe with broccoli and pine nuts, in a light lemon parmesan sauce. A deliciously simple, fresh vegetarian pasta dinner.

Anna Theoktisto's Pasta with Pea Shoot Pesto with Meyer Lemon Zest and Ricotta Salata recipe pairs fresh pea shoots, herbs, and sunflower seed kernels in a verdant pesto.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Mafaldine • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat…

This delicious mafaldine pasta recipe pairs tender roasted eggplant with capers and tangy marinara sauce! The perfect way to cook this unique pasta shape.

Caprese salad, but make it pasta! This mafaldine is tossed in a blend of roasted cherry tomatoes, garlic, balsamic, basil and burrata!

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.

hursday Comfort. Lemony Garlic Mafaldine Pasta with Sausage Meatballs & Spinach. I want to live here. Recipe on the site. Have the best

This Mafaldine Pasta in Tomato Sauce is full of sweet tomatoes, garlic, and herbs. You are going to love this satisfying and delicious meal.

Say hello to cozy comfort food with this Big Mamma classic Mafaldine al Tartufo pasta, a recipe designed for autumn eating.

I've been trying to make at least two meatless meals per week, and it felt like the perfect excuse to recreate this iconic Toronto dish at home. I wanted to use *slightly* less rich ingredients so that the dish would be less indulgent to enjoy at home, so I cut back on the heavy cream…

This creamy Tuscan sausage pasta is pretty much a one-pan wonder you will want to cook over and over again!

Jane Hardy on Instagram: “Mafaldine or skinny and long lasagna? Idk what it is about this pasta shape that makes every sauce taste better 😍. . Cacio e pepe recipe on…”

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients:Mafaldine Scampi: • 1/2 lb. Mafaldine pasta • 1/2 lb. uncooked shrimp • 2 tbsp. extra virgin olive oil • 2 tbsp. butter • 6 garlic cloves, thinly sliced • 1 tbsp. crushed Calabrian chili pepper • 1/3 cup dry white wine • Juice of 1 lemon • 2 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko breadcrumbs • Salt to tasteLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp…