Madeline flavors

A perfect dessert for holiday baking or a cookie exchange, this fluffy Vanilla Bean Browned Butter Madeleine Recipe packs a ton of rich flavor in a tiny sponge cake of deliciousness!

These soft chocolate madeleines filled with Dulce de Leche and dipped in dark chocolate are perfect for any chocolate and caramel lover!

Makes 12 Madeleines

A play on milk and honey- these Madelines are a tea time dream. The burnt honey undertones are deep and rich, but not to the point of overwhelming the little cookie-cakes. The milk mellows the flavor too. They are lovely warm from the oven with a dusting of powdered sugar, but seriously next level dipped in […]

These mocha madeleines are the perfect coffee companion! Infused with espresso and cocoa and dipped in a stunning glaze, they’re not too sweet and just perfect as a snack or evening treat. #foodnouveau

These red velvet madeleines are delicious and festive treats with a cream cheese glaze and a beautiful red color!

French Madeleines baked in a special shell pan. This updated recipe is spiced with ground nutmeg and cinnamon.

Discover the recipe for easy double Chocolate Madeleines, a classic French tea cookie with perfectly domed centers and crisp edges. Each madeleine is dipped in dark chocolate, doubling the chocolate goodness for a truly decadent treat. These small, cake-like cookies have a scalloped shape, making them as elegant as they are delicious.

Rose Madeleines with rose water glaze is a unique twist on the classic madeleine recipe. They are little soft, buttery cakes with irresistible sweet floral flavor and aroma.