Lentil wellington

A lentil vegetable wellington you can be proud of. Stuffed with an easy lentil vegetable mixture, this dish comes together quickly.

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

This easy, vegan lentil Wellington with mushrooms and veggies, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser.

Combine sweet and savoury into one perfect package with this vegetarian wellington stuffed with lentils, butternut squash and blue cheese!

The perfect holiday centerpiece! A flaky puff pastry with a savory filling, this Vegan Wellington is great for vegans and nonvegans alike!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

A Wellington was one of the first vegan roasts I ever made, and to this day it’s one of my favorite ways to serve up a delicious roast meal. Traditionally, a Wellington is made with beef that is wrapped in a flaky puff pastry and then baked. For vegan Wellingtons, there are several delicious fillings, but this mushroom and lentil combination is a personal go-to of mine. The mushrooms add a savory taste and meat-like texture. This Wellington is easy to make with a few simple techniques, and…

A household favourite, red lentil dahl is not only cheap at 47p per serving, but full of flavour.

Super easy zero faff gluten free & vegan Lentil Wellington perfect for Christmas dinner or Sunday roasts!