Lemon gremolata recipe

This citrusy Italian condiment is an easy way to add bright, bold flavor to rich or creamy dishes.

You can make this Gremolata Recipe in five minutes! Add this mix of Italian parsley, garlic and lemon zest to meat, fish, pasta & more!

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Gremolata is completely new to me (I know, I’m very late to the game on this one) and recently I have been dressing almost everything with my new mixed herb and zesty lemon gremolata. I can p…

What is gremolata, how do you make it + how do you use it? Learn all about my classic garlic, parsley and lemon gremolata recipe here!

A delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta! Fresh and flavorful!

Are you looking to bring some flavor and fun to your next dinner? Look no further than this delicious gremolata sauce. Bursting with aromatic herbs, tart lemon zest, and a hint of garlic, it’s the perfect zesty accompaniment to beef, poultry or seafood! Our easy-to-follow gremolata sauce recipe will have you dishing up an unforgettable meal in no time – tantalize your taste buds and create a memorable dining experience for you and your guests.

Vibrant and full of flavor, our take on homemade gremolata is one of those make-everyday type of recipes. We know you’ll be putting it on everything once you try it!

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.