Lemon and vanilla cake

Lemon lovers: this one's for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that's perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of

JUMP TO RECIPE This (One Bowl) Lemon Chantilly Cake has soft lemon cake layers with a fluffy vanilla cream cheese...

This moist delicious white cake is the end-all of cakes, and it's a super shortcut recipe you'll love. Filled with lemon and custard, but the possibilities are endless. This five-layer cake can be made easily and wow all your eaters in no time.

This Lemon Velvet Cake is bursting with fresh lemon flavor and topped with a creamy, tangy lemon cream cheese frosting. Perfect for any celebration or just a sweet treat! Ingredients 💯 2 1/2 cups cake flour 🍰 1 1/2 teaspoons baking powder 🧁 1/2 teaspoon baking soda 🧁 1/2 teaspoon salt 🧂 1 1/2 cups sugar 🍬 1/2 cup butter (1 stick), room temperature 🧈 3 large eggs 🥚 1 teaspoon vanilla extract 🍦 1 cup Greek yogurt 🥛 1/4 cup lemon juice 🍋 2 tablespoons lemon zest 🍋

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish. #EdibleGiftIdeas

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

This Lemon Curd Cake has thin layers of lemon soaked genoise sponge cakes layered with fresh chantilly cream and homemade lemon curd.