Leftover parsley

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

What To Do With Leftover Herbs: A helpful guide on how to use up fresh herbs with recipes and tips! Limit waste and make your food taste great!

Inspired from my friend, Joan, who makes the best Chimichurri Sauce, this recipe is made with fresh parsley, cilantro, basil, and more.

Oven Roasted Parsley Potatoes I’ve been making Parsley Potatoes for years using canned potatoes. They pale in comparison to Oven Roasted Parsley Potatoes. Red Potatoes are tossed in a mixture of butter, diced onion and garlic, then roasted in a cast iron skillet or baking dish. The interior of the roasted red potato...

What to do with all the leftover parsley? Make Parsley Ice Cubes!

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

Remember that Oils & Salts evening class I wrote about in March? Well, I realised months later that I had forgotten to mention one other thing we made – parsley paste. If you read the ori…

All about coriander

You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.