Lebanese vegetable recipes

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Batata Harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter!

Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side.

Lebanese fattoush is a refreshing salad made with fresh crunchy vegetables, a bright tangy dressing, and crisp toasted pita pieces.

This roasted cauliflower with tahini is served over a bed of homemade tahini sauce and is the perfect delicious and healthy side dish or appetizer that anyone will love!

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

This list features some of the best authentic Lebanese side dish recipes. You'll will find popular Lebanese sides through to the lesser known Lebanese side dishes.

Lebanese-inspired fattoush salad tosses vegetables & pita chips in a tangy-sweet dressing. Enjoy it with your favorite Middle Eastern meals!

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.