Okay, there cannot exist a simpler recipe than this! It has two ingredients. That's right, TWO! Last night I decided to experiment with stuff I had in the fridge and it totally worked out. Yay for trying new things!French Onion Chicken 4 boneless, skinless chicken breasts 1 c. Lay's french onion dip Place chicken in a greased 9x9" square pan. Smother with dip.Bake at 375 F for 45-60 minutes.We ate this chicken with steamed broccoli and poured the sauce on the broccoli, too. It was delicious…
856