Large portabella mushroom caps

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

Stuffed mushrooms are great for so many occasions—they're perfect as a dinner party appetizer or beautiful addition to your Thanksgiving, Christmas or other holiday spread. Add a salad and they even make a great dinner. And whether you're looking for bite-size mushrooms or larger portobellos, we've got you covered with one of these 11 easy stuffed mushroom recipes. From our Caprese Portobellos to our Four-Cheese Stuffed Mushrooms, these recipes are so delicious they'll turn even the pickiest…

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

I love the large portobello mushroom caps because basically you can stuff them with almost anything you want resulting in a beautiful meal that you created in no time. You don't need a bunch of

Make the perfect Grilled Portobello Mushrooms with minimal ingredients. Prepare for grilling, toppings and how to serve them.

These Keto Cheeseburger Stuffed Portobello Mushroom Caps are a great low-carb dinner option that the entire family will love!