Korean baking recipes

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Have you tried Korean Desserts, and were curious how to make them at home? Well, wonder no more as you’re about to discover 12 Popular Korean dessert recipes and pastries that are sweet, delicious, and easy to make!

Make a batch of delicious Korean Egg Bread with this easy recipe, which requires basic ingredients in your pantry. This egg bread makes for a delicious breakfast or afternoon snack. ENJOY!

Soft and chewy cheesy Korean mochi bread is so tasty, it will be hard to stop at just one! They're easy to make and gluten-free!

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Turn your kitchen into a Korean bakery with one of these 13 easy Korean Cake Recipes!

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Korean Butter Balls Recipe – Hungarian Chef

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!