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Knife Types And UsesDifferent Types Of KnivesCamp Knife DesignKnife Handles IdeasKnife Pattern IdeasKnife Design IdeasTypes Of Kitchen KnivesMake KnifeKitchen Knife DesignTypes of Japanese Kitchen KnivesJapanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…530