Kalamata olive tapenade

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer.

Salty Kalamata olives, zesty capers and fresh parsley combine to create this addictive, flavorful homemade tapenade!

This Olive Tapenade recipe is loaded with flavor, so easy to make, and perfect as an appetizer on bread or crackers.

Kalamata Olive Tapenade is a Mediterranean spread that is done just in 5 minutes. Can be used as a spread, on a toasted baguette, or on fresh bread. Appetizer dip on hummus, or the "sauce" on the pizza.

Salty Kalamata olives, zesty capers and fresh parsley combine to create this addictive, flavorful homemade tapenade!

This olive tapenade recipe is a simple appetizer full of bold, briny flavor! Serve this French spread with bread or on crostini.

Quick and vibrant Olive Tapenade recipe, packed with flavors from Kalamata olives, sun-dried tomatoes, and capers, ready in 5 minutes!

We like preparing appetizers that come together quickly in our house. This Kalamata Olive Tapenade is just that!

This Mediterranean Olive Tapenade Cheese Log is a flavorful and elegant appetizer made with soft goat cheese, Kalamata olives, green olives, capers, and fresh herbs. Coated in a mixture of olives and feta cheese, it’s a creamy, savory treat that’s perfect for entertaining or as a delicious snack. Serve it with toasted baguette slices or crackers for a crowd-pleasing dish.

Experience a creative spin on the classic hummus with this olive tapenade version. Incredibly versatile, it transforms into a quick appetizer or snack. The briny Kalamata olives in the tapenade add a delightful texture to the creamy hummus—perfect for dipping.