Japanese fried chicken

Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside

Karaage is Japanese fried chicken. Traditionally it is deep fried, but this version is shallow fried and is paleo, keto, and Whole30 friendly.

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!

Tatsuta Age is a delicious variation of Karaage (Japanese-style fried chicken) made with succulent chicken thigh soaked in a soy-based marinade, coated in a layer of potato starch, and fried until golden like autumn leaves! Its super crunchy texture sets it apart from any other kinds of karaage. This wonderfully crispy fried chicken dish is the perfect finger food, it's sure to be a big hit at your next party!

If you’re looking for a tasty weekend recipe then you need to tuck into this Japanese fried chicken also known as chicken karaage.

There's a new KFC in town, and it's not the one you're thinking of.

Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.

At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves. The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch that stays crisp on the table through a second round of highballs. Kunyan’s “mama,” who presides over pan-frying gyoza and pouring frothy Super Dry beer, would never give up her recipe, but the flavors in this version are awfully…