Japanese deviled eggs

The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.

Japanese Deviled Eggs - Ketchup with Linda

These soy marinated Asian deviled eggs are a great twist on the traditional recipe! Perfect for any party. So flavorful and impressive!

I created these Japanese Deviled Eggs yesterday for a dinner party we went to. The eggs are marinated in soy sauce, mirin, garlic, and ginger. I love experimenting with new versions of a classic dish.

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful of miso. We think they’re some of the best devilled eggs you’ll ever eat. Big fan of miso? You’re going to love our miso recipe collection, filled with sweet and savoury options.

This deviled eggs twist on Korean Mayak Gyeran are oh so delicious!

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang. Love these bold flavours? Try this miso and gochujang butter roast chicken for your next Sunday lunch.

jortskitchen's Tiger Skin Deviled Eggs. Visit https://www.provecho.bio/@jortskitchen for more recipes from jortskitchen.

makes 12 kimchi deviled eggs

A tasty twist on traditional deviled eggs with coconut aminos, rice wine vinegar, sesame seeds, and green onion. Add wasabi if you’re daring!