Jam butter

Homemade Butter... Not much to it and I’ll say...it was DELICIOUS. Keep in mind though that it is all in the heavy cream you buy...this is one of my favorites and the results were 👌🏻❤️.

Confiture de lait is a gooey, sweet, thick, milky-caramel tasting condiment and a specialty of the Normandy region of France. Slather it on warm bread, french toast, spoon it over ice cream, dip fresh fruit into it or stir into coffee.

Orange Butter is a sweet and tangy citrus-infused compound butter made with only two ingredients - butter and orange juice! It's delicious and versatile - spread it over baked goods like muffins and scones, or use it in savory dishes as a glaze or sauce!

If you have heavy cream, you can make butter.

Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don't have a sugar thermometer and what to do if your jam doesn't set.

Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!

It's easy to make your own homemade version of the delicious European cookie butter. Typically made using Belgian-style speculoos cookies, like Biscoff, this spread is great on fruit, crackers, or toast for a sweet treat.