Jacque pepin recipes

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

We'll take any opportunity to express our admiration for the legendary French chef.

Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.

This is probably the most elegant potato salad I’ve ever mad. Its sure to be a household favorite with its zesty, light flavors. (Of course, I made some adjustments to the recipe for my own t…

Made with a béchamel sauce and finished with cheese, this cauliflower dish is one I remember well from my childhood.

The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.

Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE

Potatoes are my favorite thickening agent for garlic soup, but it can also be thickened with a roux of flour and butter or with bread, the traditional choice in the South of France, where this dish is a specialty.