Italian rice balls

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

These Italian rice balls from The Slow Roasted Italian are fried to perfection with a melty, mozzarella center. Enjoy the flavor of fresh herbs and Parmesan in every bite! This dish is so tasty, you’ll want to prepare a couple batches ahead of time just to always have them on hand! With a crispy, golden-brown outside and a warm and gooey inside, these arancini rice balls will be everyone’s new favorite.

Arancini are delicious, crispy, deep fried Sicilian balls of rice with a meat or tomato sauce and mozzarella cheese filling.

Ready to try spinach and cheese Italian rice balls? Our recipe combines crispy exterior, creamy spinach, and gooey cheese for the ultimate bite! Perfect for entertaining or indulgent snacking. Save these Italian rice balls for your next cooking adventure! Click through for the step-by-step easy Italian rice balls recipe.

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

Enjoy this authentic arancini di riso recipe for a taste of Sicily. They are probably one of the most famous Sicilian street foods in the world!

Italian Rice Balls I had never had these before making them. I heard of them mentioned by Robert De Niro in the movie “Last Vegas”. I wanted to try them. So I searched the internet for a recipe and…