Italian recipes zucchini

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This Crispy Zucchini Scarpaccia is a savory Italian-style dish with a crispy cornmeal base, fresh zucchini, and a sprinkle of parmesan. Perfect as a light snack or side, it’s a simple yet delicious way to use up your summer zucchini. With just a few ingredients and easy steps, you’ll have a golden, crispy scarpaccia in under an hour. Save this recipe and try it today—it’s sure to become a new favorite! Smashed Zucchini With Chickpeas, Zucchini Scarpaccia Giada, Scarpaccia Zucchini Tart, Cornmeal Crust, Zucchini Tart, Crispy Zucchini, Savoury Meals, Summer Squash Recipes, Summer Zucchini

This Crispy Zucchini Scarpaccia is a light, savory dish. That’s the perfect balance of tender zucchini, sweet red onion, and crunchy cornmeal. Each bite is packed. With fresh herbs and garlic. While the parmesan adds a satisfying, golden crust. It’s a fantastic way. To use up seasonal zucchini. And makes for a perfect snack or appetizer. Or even a light lunch. Whether you’re a veggie lover. Or just looking for a new twist. On traditional flatbread. This scarpaccia will quickly become a go-to…

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