Italian focaccia recipe

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an incredibly light and fluffy dough, topped with ripe cherry tomatoes and olives.Watch the Pasta Grammar video where we make this recipe here:Makes 3 focacce.For this recipe, you will need:- 1 large russet potato- 2 cups (250g) semolina flour- 2 cups (250g) all-purpose flour, plus extra for dusting- 1 tsp (4g) active dry yeast- 1 1/2 cups (350ml) water- 1/4 tbsp…

This Focaccia recipe is truly the best! It is so easy to make, with minimal prep time. You'll love the soft, chewy texture and flavor.

Making homemade Italian focaccia bread has never been easier! This simple focaccia bread recipe is your go-to for an incredible side dish or snack. With its golden brown crust and fluffy interior, it's perfect for dipping in olive oil or serving alongside pasta. Whether you're a beginner baker or a seasoned pro, you can whip this up quickly. Plus, just a few simple ingredients are all you need! Discover how to make focaccia with aromatic herbs and delicious toppings for a restaurant-quality…

This is a NO-KNEAD easy focaccia recipe that you can make in 1 bowl. Its golden crisp oil-scented crust and chewy texture are amazing.