Italian easter

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

With one bite of these Italian Easter recipes, you'll feel like you're dining on the Amalfi Coast. And from sweet to savory, they're sure to wow everyone!

How do Italian Celebrate Easter? Here are 4 ways! Chocolate Eggs, La colomba pasquale, Pastiera, and pasquetta. #easterinitaly #italy #italianculture #italiantraditions #easter #easterdesserts #italiandesserts

What foods are eaten in Italy during Easter? Find out more in this post that outlines 30 best Easter foods in Italy and discover how Italians celebrate

Spring has just begun and it's already time to celebrate Easter! Easter in Italy is full of traditions, each region has its own way of celebrating

Get ready to host a proper Italian Easter feast! Stir up plenty of sweets (think braided bread, pizzelle and cream cake) as well as savories like braciole, lasagna and risotto filled with spring veggies. If you need even more Easter recipes we've got you covered.

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Traditional easter dinner artichokes, roast lamb and sweet holiday bread. Read to discover delicious and classic Italian Easter recipes.

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There are plenty of unique things you can do if you are celebrating Easter in Italy. This is definitely a great time to be visiting the country and discover traditions and celebrations.

This Italian Easter bread is made from a rich, buttery brioche dough. Soft, tender and lightly sweet, it’s sprinkled with crunchy nonpareils. Each piece of braided Easter egg bread features a dyed hard boiled egg in the center. Save this easy recipe for later. Pin it now.

Pizza Rustica Recipe (Traditional Italian Easter Pie)- Combining cheeses and meats in a buttery crust makes this dish incredibly satisfying and comforting. It's a crowd-pleaser that can be enjoyed warm or at room temperature. It's not an Italian Easter Sunday without this delicious family recipe!

These delicious Easter cookies originate in Southern Italy and are absolutely amazing! They are very easy to make and come out perfect every time!

Italian Easter Cookies (Taralli Dolce Di Pasqua)are lightly sweet vanilla cookies encased in crisp citrus icing.

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy […]

This delicious Easter pie recipe Italian is made with ricotta, mozzarella and parmesan cheeses and Italian cured sausage in a pie crust.

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

Mini Braided Easter Bread Recipe - sweet easter breads with a colored egg in the middle. Cute, festive and easy to make. Soft, stringy bread that pulls away, flavored with vanilla, lemon and orange zest and topped with sugar for a sweet, crunchy finish.

Italian Easter Pastiera Recipe - Nothing is better than carrying on family traditions. I love that I'm 100% Italian-American and grew up in a home with some serious traditions, most of which included food! One