Italian butter cookies recipe

Get ready for the ultimate holiday indulgence with these buttery, rich Italian Butter Cookies! Perfectly paired with a cup of coffee, these cookies are a delightful treat for any occasion.

Italian Butter Cookies are buttery cookies just like the ones from Italian bakeries. Spritz cookies without a press!

Learn the secrets to making these Italian Butter Cookies with raspberry jam and a chocolate dip at home—they’re easy to make and delicious!

Italian butter cookies have a rich, velvety texture with a hint of vanilla. Whip up a batch with just a few ingredients!

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Make these delicious Italian butter cookies in less than 30 minutes. I have to warn you, they'll be gone even faster!

This is an easy butter cookie we make around the holiday season. The flavor can be changed to anything you prefer however we make these with Amaretto and almond extract then they are rolled in powdered sugar.

Fresh butter cookies that can't be beat! Superior to the dry old packaged cookies you will probably find at t