Italian broccoli

Italian Broccoli is a fast, easy side dish packed with flavors. Broccoli florets are fast steamed, then sautéed with olive oil, garlic, and red pepper flakes in this dish that can be prepared in just 15 minutes!

Tuscan Roasted Broccoli Recipe (Parmesan and Lemon)- combines the earthy flavor of roasted broccoli with the brightness of lemon vinaigrette and the richness of Parmesan cheese, with the optional addition of pine nuts for extra texture and flavor. It's an easy recipe you'll love!

Parmesan roasted broccoli is an easy way to elevate everyone's favorite side dish. Crisp edges, tender florets, and a big flavor in just 30 minutes.

Italian Broccoli Pasta is comfort food at its best and takes less than 30 minutes to prepare with kitchen staples. Cooked broccoli is smashed with lots of garlic and extra virgin olive oil, then tossed with pasta, sharp Pecorino cheese and lemon creating a velvety sauce that coats the pasta in a deconstructed-broccoli-pesto-sort-of-way.

Super easy Italian broccoli sauteed with garlic and olive oil. This simple side dish recipe takes only about 15 minutes to make!

Italian grandma broccoli pasta recipe cooked with garlic and olive oil until it melts into a creamy, tasty sauce, with Parmesan and lemon.

Italian Broccoli is garlicky with a touch of spicy heat and toasted flavor that comes from browning the broccoli in extra-virgin olive oil. It might become your favorite new way to make broccoli!

An easy method to cook broccolini in a pan that always delivers!

This Italian Broccoli Soup is just like my Grandma used to make! No cream in this soup recipe so it's comfort food that's good for you, too!

Wow your friends and family with coleslaws, potato salad and other summer favorites that don’t shy away from big flavor.