Isabel eats

Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!

A fun monthly recipe challenge to help motivate and inspire you in the kitchen! Join and participate every month for your chance to win a prize!

This white chicken chili is a hearty and creamy soup mixed with shredded chicken, beans, and cream cheese. It's ready in only 30 minutes!

Easy beef empanadas made with a crisp and flaky crust filled with a savory ground beef picadillo and cheese filling.

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Queso blanco is the most delicious cheese dip you’ll ever have! This easy recipe is rich, creamy, and better restaurant queso.

This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.

This is the easiest classic coleslaw filled with cabbage, carrots, chives, cilantro and a creamy mayo dressing.

Easy Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into it with tortilla chips or add to tacos.

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!