Irish vegetable soup

This easy Northern Irish Vegetable Soup is a warm and creamy delight that’s perfect for a quick, nutritious meal. Made with fresh vegetables and common pantry staples, it’s a simple way to enjoy a hearty dish. You can customize it with your favorite veggies for added flavor and texture. Enjoy a bowl of comfort!

This flavorful and comforting Irish vegetable soup makes for a delicious meal, especially on cooler days, and is a great way to eat your vege

Root vegetables are the star of the show but honestly, this soup is so flexible that you can substitute freely! Made with vegetables such as leeks, celery, and broccoli, this soup makes a great lunch all year round. It is creamy, smooth, and delicious! You can blend it into a puree, or leave it chunky if you prefer. It is made with no meat and can easily be made vegan by omitting the cream.

Irish Vegetable Soup - From The Derg Inn In Ireland. (Use soy creamer instead of half and half) This was sooo delicious!! I've been craving Irish soup ever since I went there this summer and this was exactly what I needed to satisfy my craving.

This soup is served at most authentic Irish pubs and restaurants in Ireland. It's a hearty, yummy, and healthy treat. I travel to Ireland once or twice per year to visit family, and this is always the first thing I order when eating out during my visits! It is my favorite "Irish" food. It tastes great and includes multiple servings of vegetables.

Irish Pub Soup recipe: This recipe is designed for a pot, but I do it in the crock pot. Reminiscent of the style of soup you might be served in and Irish pub, this variation is easy and delicious and will warm and comfort the soul. Recipe from Walker Family Cookbook

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A blended soup made of potatoes, leeks, carrots, and onions that feels creamy and comforting without any cream!