Irish sausage

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Potatoes are a traditional part of Irish cuisine and when you think of Irish party foods and appetizers, potato appetizers are probably the first that come to mind

Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Irish Sausage Rolls are a fun and delicious appetizer to serve your family and friends for Saint Patrick’s Day. In Ireland, sausage rolls are very popular and are served in pubs,

These easy, homemade Irish sausage links are made from freshly ground pork, all spice and sage, and paired with a savory, onion stout gravy.

Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!

Dublin Coddle Recipe – An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

Juicy sausages, rich onion gravy, and creamy mashed potatoes—this easy Bangers and Mash recipe is pure comfort food. Perfect for St. Patrick’s Day or any cozy night in!