Irish beef recipes

This Guinness braised beef recipe is perfect for St. Patrick's Day, or any time of year! It's super simple and creates tender, flavorful beef with just enough sauce to pair with mashed potatoes. Makes 12 servings.

Our Irish Beef & Stout Potpie Recipe is a hearty and flavorful one pot meal!

I found inspiration from three ingredients: steak, potatoes, and whiskey.

This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layers and make this not just an easy stew to prepare but probably one of the best stews I have ever tried. I love the simplicity of this traditional Irish stew, many of the Irish recipes I have been researching are very simple and seasonally similiar to Scottish foods.

Make dinner special with these tender Guinness Braised Short Ribs, braised in rich stout for a unique, flavor-packed dish!

There are many variations of beef stew surfacing the web. But what sets a traditional Irish Beef Stew from Ireland apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the stew simmers and you are left with a deep and robust flavor. If you use any other beer besides Guinness

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

St. Patrick’s Day is the perfect time to bust out your dutch oven and make Guinness Beef Stew! This Irish stew features Guinness beer broth, beef stock, tender browned beef, plus carrots and potatoes. The ultimate comfort food recipe for cold winter nights or St. Patrick's Day celebrations! Guinness Beef Stew: Perfect for St. Patrick's

Amazingly slow-cooked tender beef with garlic mashed potatoes – comfort food at its best, and something you’ll want all year long!