Inspired taste recipes

Here’s where you will find the recipes we share on our Instagram account (@inspiredtaste). If you don’t see what you are looking for, try the search bar or browse our recipe index.

An incredibly moist carrot cake recipe with an ultra-creamy cream cheese frosting.

How to make homemade hummus with chickpeas, garlic, tahini and olive oil. This is the best hummus recipe, just read all the happy reviews. With helpful video!

This Juicy Baked Chicken Breast recipe. Is a true kitchen lifesaver. Transforming ordinary chicken. Into a moist, flavorful delight. With just a few pantry staples like smoked paprika, garlic powder, and oregano. You can create a dish. That's not only healthy. But also incredibly satisfying. The magic happens in the oven. As the chicken bakes to perfection. Developing a beautiful golden crust. While staying tender. And juicy on the inside. Whether you're preparing a quick weeknight dinner…

Chicken Piccata is a classic Italian dish that has won the hearts of food lovers around the globe. It’s a simple yet elegant recipe that features tender chicken breasts sautéed in butter and olive oil, then finished with a zesty lemon-butter sauce, capers, and fresh parsley. The combination of tangy lemon, savory butter, and the unique briny flavor of capers makes this dish an irresistible choice for any occasion. Whether you're preparing a romantic dinner for two or serving a family meal…

Easy chicken recipes are a staple for busy weeknights or when you need a quick and satisfying meal. Chicken is versatile and can be cooked in many ways,

This perfectly seasoned Greek Chicken is lemony, garlicky, and altogether fuss-free! You are going to love how easy it is to make.

Orange Coconut Bread Recipe

Hungry for a new dish? Try one of these favorite August recipes. They've been shared, liked and rated the most by Taste of Home readers.

This is our essential meatball recipe. It’s quick to make, calls on ingredients we always have, and makes delicious, juicy, tender, and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We especially love using a combination of ground pork and ground turkey.