Indonesian cuisine

Do you know that many Indonesian cuisines influenced by other country? We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic. And since Dutch colonial were in Indonesia long time ago, many Dutch influence in our cuisine heritage also. Like previously I mentioned on my last post, I shared some "dutch influence" foods in my previous post, like Oliebollen, Kaastengels, Kroketten, Bitterballen, and much more Perkedel came from Dutch language…

This authentic beef rendang recipe is rooted in the original one from West Sumatra, Indonesia. It's meltingly-tender dry beef curry cooked in coconut milk and spices. The dish is one of Indonesia’s signature dishes that is now famous all over the country and beyond.

Nasi Goreng is a popular easy to make Indonesian fried rice that features a dark brown, caramelized look with a sweet, savory, and downright delicious flavor!

Discover authentic Indonesian breakfast dishes to start your day with delicious flavors. From savory nasi goreng to hearty bubur ayam, these traditional meals bring a taste of Indonesia to your table. Whether you're craving a warm bowl of soto or the rich taste of ketupat, experience the diverse cuisine that makes Indonesian breakfasts unique. Explore these recipes and elevate your morning routine with a taste of Indonesia today!

Rawon, originally from East Java, is a beef stew cooked with keluak, giving the dish its distinctive black colour. This delicious dish keeps well and can be enjoyed for a few days after cooking.

A popular dish from Manado, North Sulawesi, ayam woku is a dish of chicken cooked with herbs, spices, and a ton of chillies. In Manado, it is often wrapped in a woka leaf and grilled just before eating.

These traditional Indonesian recipes are unique, easy to make, and so full of flavor! When it comes to Indonesian dishes, there are a few ingredients that you might struggle to find.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Discover a variety of modern and traditional Indonesian dishes that offer bold flavors and unique ingredients. From savory satay to rich rendang, explore authentic meals that capture Indonesia's culinary heritage. Try these delicious dishes and bring the taste of Indonesia to your table. Start your culinary journey today with these flavorful recipes.