Indian fusion main course

A spicy and flavorful combination of pan roasted Parwal and a few spices.

Serve up this 5-minute Boondi Raita as a side dish for your next party. It's a vibrant dish to accompany your main courses and goes really well with spicy food.

Welcome to an Indian fusion recipe that fuses the vibrant flavors of Indian cuisine with the trendy appeal of sliders – presenting my delightful Paneer Tikka Sliders! If you're a fan of the rich, aromatic spices that define Indian cooking and love the convenience of bite-sized delights, you're in fo

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

When it comes to vegetarian starter and main course recipes, you know you have made the right choice because vegetarian dishes are not only light but also refreshing. If you have been looking for...

Spinach Dumplings & Lemon Rice

Air Fryer Banana Halwa Wontons-Enjoy this guilt free dessert made in the air fryer-Crispy golden dessert wontons stuffed with Kelyacha Halwa!

This motichoor ladoo parfait is a delicious Indian fusion dessert recipe. It has layers of crumbled motichoor ladoo and saffron whipped cream.