Indian food items

Little flaky parcels of pastry filled with tender potatoes, peas and spices. These vegetable samosas are always gone in a flash.

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Indian Street Food Chaat Salad is a delicious and nutritious choice for any mealtime! 🥗🇮🇳 Made with fresh vegetables, tangy chutneys, and crunchy sev, this salad is a delightful blend of vibrant flavors and diverse textures. Quick to prepare and bursting with zesty goodness, Indian Street Food Chaat Salad is perfect for a refreshing snack or a satisfying light meal. 😋🌿 #IndianChaatSalad #StreetFoodFlavors #HealthyEating #VibrantMeals

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Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian vegetarian dish that celebrates the flavors and textures of soft paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. It is a beloved North Indian specialty known for its luscious taste and indulgent, buttery texture. Paneer Butter Masala is a popular choice in Indian restaurants and a favorite among paneer enthusiasts.

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Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

Chicken 65 is a classic appetizer from South Indian cuisine that has taken the culinary world by storm. Known for its fiery red hue, crisp exterior, and succulent interior, this dish combines the warmth of spices with the tenderness of chicken. Its origins are often debated, with stories ranging from it being the 65th item on a menu to being made with 65-day-old chickens. Whatever the story, Chicken 65 remains a beloved dish for its bold flavors and enticing aroma.