House salad

A great house salad can be a side salad or a dinner salad. This easy recipe has romaine, carrots, cucumbers, cabbage and tomatoes all tossed in red wine vinaigrette plus homemade croutons.

A classic, go-to house salad recipe that pairs well with any meal! Made with common ingredients but has exceptional taste!

A classic house salad recipe made with the perfect combination of fresh and light ingredients. It's easy to customize and ready in 10 minutes!

Olive Garden Salad is easy to make at home with zesty copycat Italian dressing! It makes the best side dish with fresh lettuce, tomatoes, olives, pepperoncini, and more. Be sure to pair this with Minestrone

Enjoy a delicious, simple, and fresh garden salad with a light vinaigrette dressing customized with your favorite veggies.

This easy Italian green salad is one of my favorite Italian side dishes! This side salad is made with homemade red wine vinaigrette!

This house salad tastes just like the side salad you get at your favorite steakhouse and can be made at home quickly to pair with any meal!

This Copy Cat Olive Garden salad recipe is the perfect make at home recipe of the restaurant version. With crisp lettuce, pepperoncini peppers, onions, tomatoes, black olives, croutons and homemade Olive Garden salad dressing. This hearty salad is perfect as a side dish, or add some grilled chicken or shrimp to make it a meal.

This is just one of my all-time favorite salads that is famous on the menu at all Ruth's Chris Steakhouses. The recipe is a copycat and if you ask me, it is the real deal. It is so delicious with the chopped lettuce, hearts of palm, bacon, eggs, blue cheese, and the creamy lemon basil dressing! I could eat a gallon at a time! Enjoy!

Looking for a delicious and unique Thanksgiving side salad? Look no further than the St. Louis Original Italian Salad! This fall harvest salad is the perfect addition to any autumn meal, with its blend of fresh greens, artichoke hearts, and tangy provel cheese. Plus, with its classic Pasta House salad dressing, you can't go wrong with this flavorful and crowd-pleasing fall side dish.