Honeynut squash recipes

Ina Garten Maple-roasted Honeynut Squash is made with honeynut squash, unsalted butter, light brown sugar, kosher salt, freshly ground black pepper, and pure maple syrup. This delicious Maple-Roasted Honeynut Squash recipe creates a tasty side dish that takes about 45 minutes to prepare and can serve up to 6 people. This Maple-roasted Honeynut Squash Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Air Fryer Honeynut Squash is quick and easy to make. The honeynut squash gets roasted perfectly and the delicious sweetness comes out when cooking in the air fryer.

If you're new to the world of honeynut squash, you'll love this tutorial on how to make roasted honeynut squash! It turns out perfect every time and roasts up perfectly soft and sweet.

A sweet and small winter squash, the honeynut squash is perfect for individual sized portions for your holiday table. We love this roasted squash recipe with warming spices and a touch of sweetness.

Roasted honeynut squash is baked in the oven until perfectly tender, then topped with a garlic sage butter sauce that gives the squash a delicious flavor. This is an easy side dish that feels decadent and is perfect for a weeknight meal or a fancy dinner.

Sweet and savory Honeynut Squash Soup is an absolutely delicious appetizer or meal for fall and can be enjoyed all the way through winter. This smooth, velvety soup is the perfect way to enjoy this somewhat newer variety of winter squash.

This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

Cozy up with this delicious, creamy Honeynut Squash Pasta! The perfect fall recipe, made with honeynut squash and warming spices.

Half brothy beans, half hearty vegetable stew - this soup is an easy to make, slightly spicy, highly comforting soup that truly is the whole meal.