Honey pistachio

Happy Monday, friends! Today I'm excited to be teaming up with my friends over at Don Victor Honey to bring you one of my all-time favorite recipes: Brown Butter and Honey Pistachio Cookies Bars! I mean, brown butter + HONEY + crunchy salty pistachios all wrapped up in one soft and chewy and absolutely delicious cookie

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

Amazingly moist zesty orange and pistachio mini cake.

Craving a sweet treat? Try my Honey Pistachio Mooncake recipe! Perfect for Mid-Autumn Festival blending rich honey & crunchy pistachios.

Fig honey pistachio tarts are fragrant and delicate addition to your morning coffee or an afteroon tea, which you can whip up in 30 minutes.

Honey ice cream is the perfect blend of pure honey and vanilla; a smooth, creamy treat that's both sweet and delicate. The pistachio honey brittle topping adds a crisp texture that perfectly complements the rich and silky ice cream.

Encased in these mooncakes are a filling of coarsely ground pistachios, fragrant honey, and a generous sprinkling of salt.

Looking for something extra-special to make today for National Cake Day? This impressive cake—which hails from Russia—has eight delicate, honey-infused

This is the best kind of snacking cake. It's made with minimal ingredients, it's subtly sweet and you can snack on it throughout the week. This cake will make you feel good and is so satiating with every slice.

🌰🍯 Pistachio Baklava 🌰🍯 Ingredients For the Baklava - 1 package phyllo dough (16 oz), thawed - 2 cups pistachios, finely chopped - 1/2 cup walnuts, finely chopped - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup unsalted butter, melted For the Honey Syrup - 1 cup granulated sugar - 1/2 cup water - 1/2 cup honey - 1 teaspoon lemon juice - 1/2 teaspoon vanilla extract Directions 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the chopped pistachios, wa...