Homemade taco chips

Homemade Tortilla chips from corn tortillas done in 5 minutes, fresh homemade chips to dunk your delicious dips into, a healthier bagged chip alternative

Make your own Crunchy Baked Whole Grain Tortilla Chips! This easy recipe transforms simple ingredients into a delicious and healthier snack alternative to store-bought chips. Perfect for dipping and snacking.

Homemade Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil & bake for a perfectly crispy, dippable chip! #healthychips #tortillachips #healthysnack #bakedtortillachips #lowfatchips

With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, Baked Tortilla Chips that are better than store-bought!

Homemade tortilla chips made from fried flour tortillas are delicious paired with your favorite salsa. These are even better than corn chips, and they're so easy to make using ingredients you probably already have at home! Make a big batch for a party or fry up a few for game day. Can also be made in an air fryer.

Make quick and easy homemade Doritos (corn tortilla chips) in an oven or air fryer - They’re crisp, crunchy, and loaded with flavor but MUCH healthier and made with REAL ingredients! #doritos #tortillachips #nachochips #cornchips #elasrecipes | elavegan.com

These Churro Chips (Cinnamon Tortilla Chips) are so easy. A kid friendly snack that takes only minutes then this is the recipe for you!

Easy-to-make, salty, crunchy homemade baked tortilla chips made with just 3 ingredients! Also, a great way to use leftover corn tortillas!

These simple homemade corn tortilla chips will elevate your next taco night and turn into your favorite snack-time treat. Golden brown and super crispy, serve them with salsa, queso, or guacamole, or turn them into nachos for a game-day meal! Options for baking or air frying your tortilla chips too!

(ad) Frying doesn’t always have to be unhealthy. We’re whipping up healthy homemade tortilla chips using local soybean oil, a great frying oil that’s full of polyunsaturated fats (i.e. the good fats!). Great for a Cinco de Mayo party, Taco Tuesday, or just a quick and easy gluten-free snack idea. In partnership with the United Soybean Board.