Healthy hummus recipe

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

Learn how to make the BEST homemade hummus! My easy hummus recipe calls for just 7 basic ingredients, and it comes out light, fluffy, ultra smooth, and delicious. Serve with warm pita and veggies! | Love and Lemons #hummus #dips #appetizers #healthysnacks

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Immerse yourself in a world of flavor with these 19 creative hummus recipes. Whether you're a fan of traditional Middle Eastern flavors or seeking a new and exciting culinary adventure, this guide will lead you on a delectable journey.

Lemon basil hummus blends chickpeas with fresh herbs and a bright lemony flavor to make a refreshing dip and a quick snack for any occasion.

Learn how to make the CREAMIEST hummus that’s better than store-bought and utterly addicting! Tons of hummus recipes included!

Indulge in the creamy goodness of the ultimate homemade hummus delight that will elevate your snacking game. Perfect for parties, picnics, or a healthy treat, this recipe combines fresh ingredients and a touch of creativity to bring you a dip that's both nutritious and delicious. Whether you're a hummus enthusiast or a curious foodie, this delightful dish promises to satisfy your cravings and impress your guests. Get ready to savor every scoop with crunchy veggies, warm pita, or your…

You will want to eat these flavorful tasty easy vegetarian hummus wraps every day for lunch or for dinner with your family!

This healthy vegan hummus is just 124 calories for about 1/4 cup. It's wonderful on sandwiches, in wraps, or as a snack with sliced veggies.Adapted from my "no-oil" low calorie version, this vegan hummus does have a bit oil good for you olive oil. But you can omit it if you like and it will still be wonderful!Special Tip: For a low sodium version simply omit the salt (I like to add a but more lemon in it's place) and get low sodium chickpeas.