Harissa chickpeas

These spicy, smokey, and creamy harissa chickpeas with tahini are made with pantry ingredients only for a quick 10-minute vegan meal.

Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

Harissa roasted carrots and chickpeas, served over Greek yogurt with feta, chili oil, and tahini!

These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

This recipe is inspired by Lablabi, a hearty Tunisian soup that features chickpeas as a prominent ingredient and a ground spice mix, thus the resulting flavor and texture - amazing!

A quick and easy creamy chickpea recipe that is pure luxury! The sundried tomato and harissa sauce is based on the popular "marry me chicken" but with a spicy kick. The fusion flavors of this dish can work in so many meals: over pasta or rice, with bread or as part of a mezze or small plate style meal.

In Israel, shakshuka is the ideal brunch fare and as we enjoy breakfast for dinner more often then not, it also makes for the perfect mid week dinner.

These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.