Ham black eyed peas
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Learn why Southerns enjoy black eyed peas every New Year's Day, plus the most delicious way to serve them: black eyed peas and ham.
Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens are a delicious addition to your New Year's Day menu.
This hearty Black Eyed Peas recipe is loaded with smoky bacon, savory sausage, and bold Southern flavors. A cozy, comforting dish perfect for family dinners or New Year’s luck! 🥘🥓 #BlackEyedPeas #SouthernComfortFood #NewYearsRecipes
These easy Southern Black-Eyed Peas with ham, bacon and collard greens are a great way to ring in the New Year. They can be cooked in a slow cooker or on stovetop.
A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone) and dried peas.
Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!!
Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for...
Black eyed peas with ham hock is a yummy and inexpensive meal that will feed the whole family. It's a delicious recipe year round.
This southern Soul Food black eyed peas recipe comes together with traditional ingredients in one pot for a delicious old school dish that stands the test of time.
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