Habanero jelly recipe

Turn peaches and fruity hot habanero peppers into a delicious sweet and spicy preserves. Peach habanero jam is perfect on wings, as a glaze for pork chops or with cream cheese and crackers for a quick and easy appetizer.

Are you looking for a really awesome pepper jelly? You have got to try this Spicy Strawberry Habanero Jam. This no-pectin Habanero jelly has long been a favorite in our house and I would love to show you why!

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

Ow. Ouch. Owwie. Ooooooh. Oooooch. Oh it hurts! I want you to be aware that this recipe is not for the faint of heart or wimpy of tongue. It is a pure habanero relish. As

Here is a good reference site for first-time canners, like myself, which explains how to prepare your jars for canning and other safety tips. Cut apricots into 1/8 inch...

Spicy habanero pepper jelly is easy to make, perfect for toast or English muffins, but also a great glaze for grilled foods, or served with cream cheese.

Combining the sweetness of fruit and the spiciness of hot peppers is one of our favorite things to do in the kitchen. This raspberry habanero pepper jelly does just that. The sweetness and tartness of the berries perfectly complements the heat and flavor of the habanero peppers for an easy and tasty homemade jelly.

This sinfully sweet and sticky condiment is like a cross between a jam and a relish with a nice touch of heat.

Easy to make habanero jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly Maker.