Ground pepper

The espanola pepper is a cross between New Mexican chilies, including the Sandia pepper, and first appeared in the 1980s. Learn more about them.

These stuffed peppers are a great way to get in more veggies. They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice.

And I’d say that your best bet for this, while utilizing a simple cooking process, is the Garlic Pepper Beef recipe.

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between. Learn more here.

Gochugaru is a coarsely ground Korean chili powder similar to crushed red pepper flakes in texture, traditionally made from sun-dried peppers without the seeds.

Spices

Take your burgers, meatballs, meatloaf, and even homemade sausage to the next level by grinding meat at home. Freshly ground meat is easy and incomparably delicious!

Miscellaneous food stock art illustrations including prepared food, meat, cheese, baked goods, sweets, beverages, Mexican food and Mediterranean food.

Want to add a little spice to your life? Try growing cayenne peppers. You can learn how to grow and care for cayenne pepper plants in the article that follows. Click here for more information.

There’s more to chili powder than just crushed, ground chilis. Let’s learn all about this popular spice and what to do when you don’t have it on hand.