Ground beef wellington

Ground-Beef-Wellington-Recipe

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.

Ground beef wellington recipe ---except no mushrooms and add bell peppers and butter.

This is an easy and delicious spin on beef wellington! Packed with flavor!

These Individual Ground Beef Wellingtons combine savory beef patties and rich mushroom duxelles wrapped in flaky puff pastry, making them a perfect dish for any special occasion or family dinner. Serve with a delicious Marsala Mushroom Sauce or your favorite gravy for an impressive and satisfying meal.

While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. We’ve swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. This poor man’s beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. #beefwellington #dinner #wellington

Anyone can manage this!

This week was an emotionally draining week for me. I hosted a bake sale, for a group my daughter belongs to, in hopes of raising money for ...

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.