Grilled leeks

Try Bobby Flay’s grilled leeks recipe for a smoky, flavorful side dish that pairs perfectly with any meal!

Leeks roasted with spice mix and cheese makes it one of the unique but most delicious side dish alongside any grilled or roasted meat!

Grilled leeks are simple to prepare, and their mildly sweet flavor complements just about anything else you can put on the grill.

How to grill leeks perfectly every time! The trick to getting perfectly tender grilled leeks is to take a hot minute to boil them first. Only takes a few minutes, but it gets rid of that tough, fibrous texture. They turn out SO delicious and are the perfect unique summer side dish for a nice grilled steak!

Tony Mantuano created this recipe, also adapted from Wine Bar Food, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest o...

Leeks are often used “in” something like soups, rice dishes or couscous for example. My preparation lets the leeks shine and that kiss from the grill makes them the perfect accompaniment with most any protein you’ve got planned for an upcoming BBQ. Such a versatile veggie and one that needs to be enjoyed “stand alone” more often! See notes for a couple tips and enjoy!

The easiest & tastiest side ever! These go well with so many things perfectly and are ready in no time. Give them a go for your next BBQ.

Grilled leeks bring color, flavor, texture, and plain old-fashioned delight to any grilled meal. Plus, they're easy to make, and delicious to eat.

These smoked and roasted leeks are rubbed with homemade Raz el Hanout spice for a delicious vegan side dish.