Gremolata sauce

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

Vibrant and full of flavor, our take on homemade gremolata is one of those make-everyday type of recipes. We know you’ll be putting it on everything once you try it!

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Are you looking to bring some flavor and fun to your next dinner? Look no further than this delicious gremolata sauce. Bursting with aromatic herbs, tart lemon zest, and a hint of garlic, it’s the perfect zesty accompaniment to beef, poultry or seafood! Our easy-to-follow gremolata sauce recipe will have you dishing up an unforgettable meal in no time – tantalize your taste buds and create a memorable dining experience for you and your guests.

Gremolata is a delicious zesty green sauce made of parsley, lemon, and garlic. Perfect for grilled meats, seafood, vegetables, and salad.

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

Gremolata is an Italian herb sauce that is used in a variety of ways to add a boost of flavor. We love using this Herb Gremolata Recipe on top of grilled steaks

This easy Gremolata Sauce Recipe has such fresh flavors and is made with just 4 ingredients in 5 minutes! It's the perfect Italian topping for chicken, fish, steak and more!

Gremolata is a 4-ingredient, quickly prepared sauce perfect to serve with fish, squid, grilled meat. You can add it to soups and on top of pizza too.