Green bean casserole velveeta

Green Bean Casserole with Velveeta is a classic holiday side dish made with canned green beans, cream of mushroom soup, Velveeta, shredded cheddar cheese and French's crispy fried onions.

This Velveeta Green Bean Casserole recipe shakes up your traditional green bean casserole with a layer creamy Velveeta cheese, a layer of cheddar cheese and crispy fried onions, all baked to bubbly perfection. This delicious side dish can also be prepared 1-2 days ahead of time for a more stress-free holiday dinner!

This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

Five easy layers! Green beans, sour cream and cream of mushroom soup mixture, Velveeta cheese, Ritz crackers, and melted butter. Dang good!

Paula Deen's Southern Green Bean Casserole recipe is the ultimate holiday side dish with fresh green beans, sauteed mushrooms and onions, french fried onions, and gooey cheddar cheese.

This classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent-- it's perfect as is!

A cheesier version of the traditional green bean casserole. It's made with green beans, cream of mushroom soup, fried onion rings, and Velveeta cheese.

If you are like us Green Bean Casserole is a staple on your holiday table! It's such a quick and easy recipe, plus the adults and children both love it. With the addition of sharp cheddar cheese this casserole is so delicious. You'll be making it every ho

This Velveeta Green Bean Casserole recipe shakes up your traditional green bean casserole and can be made 1-2 days in advance!