Greek garlic dip

Skordalia is a easy and tasty dipping sauce that makes a great addition to any salad platter.

This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. It can be used as a dip, a spread, or a sauce.

Lebanese garlic dip, or toum, is an easy to make condiment that takes fresh garlic and whips it together with oil to create an amazing aioli.

Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice.

This Whipped Feta Garlic Dip requires only 5 ingredients and takes less than 5 minutes to whip up! It is a tasty dip and makes a perfect appetizer!

Homemade garlic dipping sauce is a fresh, sauce perfect for dipping, dunking, and pouring on veggies, meat, pizza, and more.

Creamy garlic feta dip made with a whole head of roasted garlic, protein-packed Greek yogurt, fresh lemon juice, and feta cheese. You'll love the savory, salty, tangy flavors whipped together in this easy garlic feta dip! Top with fresh herbs and serve with veggies, crackers, and more.

Skordalia - A traditional Greek dip made with a potato base, lots of garlic, extra-virgin olive oil, red wine vinegar, and salt.

If you were a "Twilight" fan, was it Team Jacob or Team Edward? For making skordalia (Greek garlic dip), there's a similar debate. Are you Team Bread or Team Potato? I'm Team Bread, but in the end it's all about the garlic! This smooth and creamy garlicy dip makes all things wonderful, so click on the link for the recipe! #mostlygreek #greekfood #greekcooking #garlic #healthyfood #appetizers #dips

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different versions.