Gourmet starters fine dining

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A delicious prawn curry recipe from Michelin starred chef Simon Hulstone. The watermelon is compressed in a chamber sealer to give it a more dense, substantial texture, providing a perfect contrast to the crunchy, potato wrapped prawns. Take care when reheating the sauce as any further cooking once the watermelon is added may cause the sauce to split and the melon to go soggy. Compressed Watermelon, King Prawn Curry, Prawn Curry Recipe, Michelin Star Food, Plate Presentation, Great British Chefs, Prawn Curry, Sous Vide Recipes, Michelin Star Chef

A delicious prawn curry recipe from Michelin starred chef Simon Hulstone. The watermelon is compressed in a chamber sealer to give it a more dense, substantial texture, providing a perfect contrast to the crunchy, potato wrapped prawns. Take care when reheating the sauce as any further cooking once the watermelon is added may cause the sauce to split and the melon to go soggy.

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