Gougeres recipe ina garten

Here is an easy gougères recipe that is a real crowd pleaser. Make some to freeze for that last minute get together, or with a salad for a light dinner!

Posts about Ina Garten written by Megan

With a simple pâte à choux dough, you can make all kinds of delectable treats, both savory and sweet. These Easy Gruyere Gougeres are a savory twist on the French classic with cheese and a bite of black pepper. An easy and delicious appetizer or snack!

Discover the delectable world of Gougères—cheesy, airy delights that will tantalize your taste buds! Quick to whip up, these warm, cheesy morsels are simply irresistible. Pair them with a glass of wine, a cheese platter, or enjoy them as a delightful snack all on their own!

This month, we're concentrating on appetizers. I make Ina's gougeres all the time, couldn't be simpler and everyone loves them. This photo is an old one, taken in a hurry before everyone grabbed them off the plate LOL. Don't they look light, puffy and cheesy? You can shape the little gougeres and freeze them for up to 2 months before you bake them. There's no need to defrost the frozen puffs, just bake them a couple of minutes more. How easy is that? Gougeres From Barefoot in Paris, 2004…

I was lucky enough to have lived in France for more than a couple of holiday seasons. One of the bites you can find at all of the brasseries and bouchons of Paris are gougeres. The very best are slightly warm and oozing with cheese, which provide warmth in the cold months. I enjoyed walking and eating these with espresso most of all.

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot and a little gooey in the center. If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze them directly on the baking sheet if you’ve got the freezer space). Then bake them while still frozen, adding a few minutes onto the…

Ina Garten’s Cacio e Pepe Cheese Puffs is made with whole milk, unsalted butter, all-purpose flour, extra-large eggs, freshly grated aged Italian Pecorino cheese, and freshly grated Italian Parmesan cheese. This delicious Cacio e Pepe Cheese Puffs recipe creates a tasty appetizer that takes about 30 minutes to prepare and can serve up to 20 people. This Cacio e Pepe Cheese Puffs Recipe Is From Modern Comfort Food Cookbook by Ina Garten