Goats cheese flatbread

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer!

Flatbread. I mean, does it get better than flatbread? It’s warm, ooey-gooey, you can put like anything on it, practically, and it still tastes delish…..anddddd it’s perfect as a s…

Enjoy the perfect balance of tart and creamy with this roasted cranberry and goat cheese flatbread, a savory-sweet delight for any occasion!

This Roasted Cranberry and Goat Cheese Flatbread combines sweet, tangy roasted cranberries with creamy goat cheese and a touch of balsamic glaze, creating a perfect balance of flavors. It’s an ideal appetizer or light meal for any occasion, sure to impress your guests!

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint.

These Caramelized Onion Fig and Goat Cheese Flatbreads are made from scratch using the two-ingredient pizza dough. Fresh roasted figs and tangy goat cheese give these flatbreads so much flavor. They are the perfect lunch or appetizer!

Fig Goat Cheese and Prosciutto Flatbread - The Mixed Menu

This goat cheese, prosciutto & fig flatbread is honestly divine! An easy dinner, appetizer, whatever you want it to be. We recently went a winery and had a similar dish and I knew I had to make it at home. This flatbread includes so many of my favorite flavors: goat cheese, prosciutto, figs, arugula, balsamic. It's warm, comforting and feels fancy even though it's simple. It really is true sometimes the simplest flavors combined can make the best dishes. Try it and let me know what you…

This Roasted Vegetable Flatbread will satisfy all your pizza cravings with delicious toppings like portobello mushrooms and fresh mozzarella.

This Roasted Cranberry and Goat Cheese Flatbread combines the perfect blend of sweet and tangy flavors. Roasted cranberries add a juicy, tart punch that beautifully balances the creamy goat cheese, while fresh arugula adds a peppery freshness. It’s an elegant yet easy-to-make dish, ideal for holiday gatherings or a light lunch.