Lately I've noticed more interesting cuts of meat and types of meat appearing at the market - an example of this is goat shoulder It weighs in at just over a kilo and for a country that loves its lamb, it is surprising that goat isn't more readily available or popular. Just for illustrative purposes I thought I'd include the underside - gives you a better idea of what you are getting, there's actually some lovely looking ribs in there. I'm cooking this whole so I've taken a slow approach…
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