Goat cheese salad

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

This Strawberry Goat Cheese Salad is the perfect mix of sweet and salty! Dressed with balsamic dressing and a drizzle of balsamic glaze.

This apple and goat cheese salad is the perfect salad for lunch, or add a protein for a perfect dinner salad.

Tender roasted sweet potato with creamy goat cheese, fresh greens, toasted pine nuts and sweet pomegranate, the perfect show stopper salad!

This pear and goat cheese salad is so warm and inviting. It has toasted candied walnuts and a balsamic vinaigrette to top it off. I love putting it over a bed of arugula or artisan lettuce!

Vibrant Roasted Beet Salad with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette

Decadent crispy goat cheese on a bed of arugula tossed in a light vinaigrette, topped with toasted walnuts and sliced pears.

Strawberry Goat Cheese Salad is the perfect summer salad made with goat cheese, strawberries, candied pecans, baby greens and orange balsamic dressing.

This fall salad has wonderful texture and both sweet and savory flavors. It makes a delicious side dish, or add cooked chicken to make it a full meal.

This super speedy and easy grilled goat’s cheese salad is inspired by the classic. The warm honey dressing brings sweetness, while the quick pickled onions and pecans provide tang and texture. Consider our roast beetroot, hazlenut, and goat’s cheese recipe for another twist on this classic starter.

This simple goat cheese salad stars a round of goat cheese, breaded and fried to a golden brown, then nested on dressed greens. Pretty, creamy, tangy and crunchy.

Crunchy, tangy, sweet, and nutty, this Quinoa Arugula Salad with goat cheese has all the textures and flavors you love in a hearty salad!

This Strawberry Goat Cheese Salad with Watercress, Spinach and Arugula is the perfect summer salad. Perfect as a light main or as a side.

This Goat Cheese Salad with Arugula is hearty and full of different textures & flavors. It only takes about 30 minutes to make and can be served as a main or side dish. You can swap the homemade dressing with store-bought to make it even simpler.

This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don’t need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can’t find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.

Crispy pan fried goat cheese and berry salad with cucumbers, pecans and a homemade creamy balsamic vinaigrette. This salad makes for the perfect lunch or dinner side-dish. This salad salad would be perfect for entertaining, at home date nights or just because you want to treat yourself to a nice salad! Fried goat cheese is

It's time to never order a salad from a restaurant ever again! Our warm, baked goat cheese salad recipe with pears will make anyone a salad fan.

This salad is perfect in late summer, when blackberries are dripping off the vine. Pistachios, chèvre and honey-mustard vinaigrette pair perfectly with peppery arugula and sweet vine-ripe fruit.

Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.

Fig, prosciutto and goats cheese with apple cider vinegar salad dressing. This healthy salad recipe is perfect for your next dinner party!